Oregano
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A powerful natural antibiotic and anti-inflammatory that prevents cellular damage
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It contains more antioxidant activity than most fruits and vegetables.
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When added to ground beef during cooking, it reduces the formation of malondialdegyde-(cancer causing compound).
Tarragon
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Two types of Tarragon include Russian and French (French has a stronger, and sweeter)
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Both are high in Vitamins A and C
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Digestive aid
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Flavor booster in sauces, salad dressings and desserts
Dill
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Ancient Egyptians used Dill as a pain killer
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The Greeks used it as a sleeping aid by using it to cover their eyes
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Roman soldiers used it to heal wounds
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Essential in settling upset tummies
-Oxygen Magazine April 2013 Issue
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