Healthy Herbal Remedies/Tips…



  • A powerful natural antibiotic and anti-inflammatory that prevents cellular damage

  • It contains more antioxidant activity than most fruits and vegetables.

  • When added to ground beef during cooking, it reduces the formation of malondialdegyde-(cancer causing compound).





  • Two types of Tarragon include Russian and French (French has a stronger, and sweeter)

  • Both are high in Vitamins A and C

  • Digestive aid

  • Flavor booster in sauces, salad dressings and desserts





  • Ancient Egyptians used Dill as a pain killer

  • The Greeks used it as a sleeping aid by using it to cover their eyes

  • Roman soldiers used it to heal wounds

  • Essential in settling upset tummies


-Oxygen Magazine April 2013 Issue


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